Realization of a gastronomic barbecue, on the water, of a duration of +/- 2h, including:
- The presence of a gourmet chef
- The realization of a gourmet barbecue in "live-cooking"
- Wine in agreement (based on 1/2 bottle per person)
- Water (based on 1 bottle per person)
- Service equipment, table, tablecloth, chairs, glassware and plates
- Ballad on the water